Vegetarian breakfasts

Day 185.

2010-02-12T10:38:00.001+02:00

Tasty cake with cottage cheese ^-^

Day 184

2010-02-11T14:53:00.003+02:00

I have another simple dish. A bit unusual combination, but I assure you, you have to try!:) Recipe shared Denis Plekhanov.
3 medium potatoes
1 medium carrot
1 / 3 glass rice
spices: kalindzhi (Nigella), grain mustard, coriander, asafoetida
salt* Boil the rice.
* Potatoes and carrots grate.
* In a pan, a small amount of oil to fry the mustard, until the grain will not stop whirring, then add kalindzhi and coriander. Add the grated vegetables and fry it, stirring, until a light golden brown.
* When the vegetables are ready, add the rice, salt and the asafoetida.
Bon Appetit!:)

Day 183

2010-02-10T09:09:00.003+02:00

Pumpkin is one of the favorites on the winter table. Fresh, juicy and flavorful:)
And the recipes with her big set. The other day I was told a simple recipe for pumpkin and oatmeal.
Сut pumpkin into cubes and extinguish together with tomato paste for about 20 minutes. Add salt, black pepper and garam - masalа. 5 minutes before the end of cooking add oatmeal. Mix, after 5 minutes switch off and give croup soaked:)
Bon Appetit!

Day 182. Halawa

2010-02-09T09:10:00.005+02:00

Yesterday my friend Denis shared his recipe Halawa.
Just to say first that I did not have all the components, which require the original recipe:(But still it came out very tasty. Original recipe Denis Plekhanov
(proportion of mine, have been tested for mein preferences)
1 glass semolina
1 / 2 glass oatmeal
1 / 2 small can of condensed milk (who do not consume milk, this item can be replaced by soy milk and 2 / 4 glass sugar. Or does so without milk, on the final taste is not affected much)
2 handfuls of raisins
peeled sunflower seeds, prunes, sesame and coconut
2-2,5 glass hot water
cinnamon, vanilla
75 -100 grams of butter (for those who do not consume milk products, I can tell - on my own experience, that you can do and the well-purified vegetable oil)

Sinking butter. Add sesame, sunflower seeds, coconut, semolina and oats. Fried to until semolina does not acquire a golden color (about 10-15 minutes).
At this time, dilute condensed milk with hot water, add the raisins, prunes (this time I did without it), spices.
When the mixture in the pan has acquired the desired color, slowly pouring the hot liquid. The fire did not switch off until all the liquid has not evaporated.
Bon Appetit!:)

Day 181. Breakfasts returned:)

2010-02-08T10:07:00.001+02:00

Hurray! Spring is leaps and bounds, despite the knee-deep drifts:)
Start early dawn, and again I can not keep your photos - culinary report.

It is early morning, near the beginning of the sixth, I just started tinkering in the kitchen. Not able to resist, tried to capture an incredible month, which hung in front of my window.
And... this is traditional for this photo blog:)
Braised potatoes with sauerkraut. Of the spices pepper and turmeric. Plus a little tomato paste

Baked apples

2010-01-19T10:00:00.000+02:00

And another a winter dessert. Very tasty easy breakfast.
Wash apples, cut the core. Pour boiling water over raisins and dates, pour water, rinse if necessary. Cut dates. You can add to the mixture of dried fruit a little chopped walnuts and cinnamon.
Stuffed sweet mass of apples and bake for about 30 minutes in the oven:)

Сottage cheese balls

2009-12-20T09:45:00.002+02:00

If you must eat a cottage cheese, you do not like it - blind from his sweet balls.You need: cottage cheese, milk powder, coconut, powdered sugar; if desired you can add condensed milk, but for me as too sweet.
Mix all ingredients, make balls and crumb them in sesame and coconut ^-^

Potatoe rolls.

2009-12-14T09:39:00.002+02:00

Dish of the "Vedic culinary arts," Alou Patra - fried potato rolls.

2009-12-14T09:19:00.000+02:00

As everything has its beginning, as he has and completion.
"365 Breakfast" is not completed. The project is suspended, while in our region will not start before dawn, so I could shoot under natural light:)
Here I will occasionally post and photos and recipes breakfasts, lunches and at times:)
Thank you for that were with us!

Day 111

2009-11-30T16:29:00.000+02:00

I bought a very good mix of frozen vegetables - corn, peas, green beans, sweet peppers and some carrots.
Now, very often cook quick rice with vegetables:)
Wash rice, put it boil. At this time, roasting spices (this time was the curry - masala), add the vegetables. Roasting until tender. Rice and vegetables will be ready about the same time. Add the rice to the vegetables, salt. Mix and you can eat.
For all takes no more than 20 minutes.

Day 108

2009-11-27T13:30:00.005+02:00

Umpa with mushrooms and carrot.

Day 107

2009-11-27T13:30:00.004+02:00

Today we woke up very late, and I have not had time to cook anything.
Therefore, the breakfast was peanuts and biscuits with tea.

Day 106

2009-11-25T14:38:00.002+02:00

Pie with frozen cherries.
100 g butter
0,5 glass sour cream
0,5 glass water
1 tsp soda
0,75 glass sugar
1 glassn oatmeal
2 glass flour
1 glass frozen cherries
vanilla

Melt butter, add sugar and vanilla. Then add leaven and sour cream.
Add oatmeal, flour, knead the dough. If it is too thick - add water (up to 0,5 st). Add the cherries, gently mix and fill in the form.
Bake approximately 45 minutes.

Day 105

2009-11-24T10:19:00.000+02:00

Day 104

2009-11-23T09:11:00.004+02:00

Question with breakfast resolved. All will continue in the old regime with a few exceptions. Maybe I'll be something posts on the weekend, but perhaps not. Need a cuddle from time to time and arrange days without photos.
Today I cooked "Pilau with dried plums."I quote a summary of the recipe:
* Chop the onion. Fry it.
* Add finely chopped walnuts, prunes and spices (Zira, turmeric)
Fry until golden brown.
* Add the washed rice. Fill with water (level of a finger above the rice) and add solt.
* Cook under closed lid.

P.S.
From the windows of my new apartment in the morning can see delightful dawn.

Day 101

2009-11-20T09:36:00.001+02:00

Another favorite combination. Extremely winter version - frozen and canned beans:)
* Fry the spices: coriander, turmeric.
* Add green beans. Fry.
* Add canned beans, along with water from the banks.
* Add solt, pepper. Extinguish stirring under the closed lid, about 5 minutes.
Everything is ready:)
Bon Appetit!

Day 100

2009-11-19T11:27:00.003+02:00

Quickly so the time flies... seem now only write about the 24-day, and here is the hundredth!
Last time, with breakfast at the situation a little tense. I have been very active in the processes for jewelry, and meals because of this load and poor lighting (to make sensible photo can usually at 8 am, when I should already be in the office) are beginning to be a bit of a burden ..
So I think if provided by "365" and just from time to time publish posts with different kinds of dishes. Or is it to conduct a daily "broadcast" from our kitchen? My regular readers and just visit, have your say. It is very important.

Rice and green beans:) Rice with vegetables.
Boil rice.
Fry the spices (I used the crushed fenugreek). Add green beans, lightly fry. Add sliced sweet pepper. Stew about 5 minutes. Then add vegetables to rice, soy sauce and tomatoes (you can substitute tomato juice or paste.)
All mix well. Turn off the heat and leave for 5 minutes under the lid closed.
Done:)

Day 99

2009-11-18T11:13:00.000+02:00

Breakfast from the series "easier to not think ":)
Buckwheat porridge and pickled mushrooms. Yam-yum:)

Day 98

2009-11-17T11:05:00.000+02:00

Curry with cauliflower and potatoes. And the cake with oatmeal and raisins. Cake was baked last night.(Both dishes contain sour cream)

Curry with cauliflower and potatoes.
potatoes
cauliflower
sour cream
curry - masala (curry)

Potatoes cut into cubes, add the curry, mix well, fry until half ready. Add, divided into florets, cauliflower. Cook 5-7 minutes. Salt. Then add the cream (the amount of sour cream can vary depending on the thickness you want. At the 3 middle portion, I added about 1 cup of sour cream.) Cover with a lid, put out about 5 minutes. Done

Day 97

2009-11-16T11:04:00.000+02:00

Quickly - breakfast. Porridge barley flakes with cashews and hazelnuts. . This combination makes the first time, and the next. Cashew not going to add:) Like and tasty, but that something is not right ...

Day 94

2009-11-13T11:02:00.000+02:00

Rice porridge with raisins and cinnamon, raspberry jam poured on top. И кабачковые оладушки. And zucchini pancakes.

Day 93

2009-11-12T11:23:00.000+02:00

And we seem to get sick ...

So breakfast is not canceled, but may disappear for a couple of days ...
Porridge barley flakes with walnuts. And tangerines:)

Day 92

2009-11-12T11:21:00.004+02:00

The latest in this season eggplant.
It is my favorite combination: potatoes, eggplant and tomatoes. Seasoned with sesame and soy sauce.

Day 91

2009-11-10T14:31:00.002+02:00

The store near my work again appeared fresh spinach. I could not resist and took almost half a kilo of spinach .
I decided to try a new Indian cuisine dish - Rice with Spinach (Palak Chavan.) I will give a simplified version, as I prepared this dish:)

200 g spinach
3 / 4 cup rice (well washed)

Spinach washed, cut off the thick stems. Cut down.
Poured into a pan, where we will cook rice, oil or butter. Then add the spices - turmeric, coriander, zira. Roasting spices. Then add the rice, mix well, and roasting rice, about 2-3 minutes. Acceding to the spinach mix. Add water (1.5 cup) and solt. Cook rice under the closed lid for about 15 - 20 minutes.
That's all:)

Day 90

2009-11-09T10:14:00.004+02:00

Today I cooked burgers from chick peas.
So, the recipe (just as always;))
* Soak chickpeas overnight.
In the morning, as soon woke up, put it boil. By the time it would take 30 minutes. Cook until soft. Boiled, the water does not merge.
* Chops peas, along with a little water to the mash of state in a blender.
* Add: salt, coriander, turmeric and asafoetida (a spice with onion - garlic flavor). You can add garlic.
* Then add the flour. I'm more of a potato. Make a sticky dough.
* We place a spoon, press down on top, forming a "burgers". Fry with 2 sides. Preferably unrefined oil.

In the photo, next to the chops, pasta with herbs and tomato sauce.

2009-11-09T10:07:00.003+02:00

We are not prepare homemade cakes for long time :)
So I decided to bake something delicious A cake with pears:)
100 g butter
3 / 4 glass sugar
1 teaspoons leaven
5 tablespoons sour cream (can, in principle, and without it)
2 glass flour
0.5 glass semolina
frozen pear approximately 1.5 glass
Water from the pears do not merge.

Melt butter on low heat, add sugar, then leaven and sour cream. Mix well. Then consistently add pears, flour and semolina. I also added vanilla:)
Mixing the dough a little thicker cream. Fill in the form and bake about 45 minutes

Day 88

2009-11-07T19:34:00.003+02:00

Potatoes with canned beans and grain mustard, in sour cream.
At the 2 decent portions you need:
4 large potatoes
Bank beans
1 teaspoon grain mustard
0.5 glass sour cream

Potatoes are cleaned, cut into cubes. Roasting mustard (under the lid closed!) until the seeds are not stop splutter, add the potatoes, fry until half ready. Add the beans, with a little water in which it was mothballed. Add solt and black pepper. Extinguish under the closed lid. Then, when the potato is ready, add the sour cream, and extinguish even 5 minutes, without cover, to evaporate excess liquid.
Done!

Day 87

2009-11-06T13:12:00.000+02:00

Spicy mashed potatoes and steamed vegetables (cauliflower and green peas)

Day 86

2009-11-05T08:53:00.003+02:00

Stewed vegetables: zucchini (chopped straw), sweet peppers, carrots and boiled beans. Salt, pepper and nutmeg.

Day 85

2009-11-04T09:47:00.001+02:00

Fryed noodle with sweet papper.

Day 84

2009-11-03T13:22:00.003+02:00

Brown beans with mushrooms, soy sauce and sesame seeds.Boil the beans, water does not drain.
Fry the mushrooms, add the beans with broth and soy sauce. You can add a couple tablespoons of tomato paste. Add pepper, sesame seeds. Extinguish, stirring for about 10 minutes.

Day 83 and first snow in Chernigiv

2009-11-02T11:26:00.002+02:00

Today we returned to the old rhythm of life.
Make a toast and opened a jar raspberry jam:)

Halloween weekend

2009-11-02T11:20:00.003+02:00

Weekends were fun and muddled:) without a position lunches and dinners.
Celebrate the only holiday of the year, which I love .. Halloween!
Pumpkins, black cats and witches danced and drank a bloody Mary. Friends roasted meat on the grill. Bro and I ate carrot patties and tomatoes:)

I was the mistress of a holiday, also moonlighted as a photographer and a bartender - a skeleton:)))
And necro - cookies. Fingers and skull;)

2009-10-30T08:59:00.001+02:00

I have missed pretty good hot breakfast. And today prepared roasted eggplant with tomatoes. With a small amount of sesame and soy sauce. As a side dish - rice noodles.

Day 79

2009-10-29T08:55:00.000+02:00

Another simple breakfast. Rice with kelp (laminaria) and carrot.

Day 78

2009-10-28T11:09:00.002+02:00

I likes photo like this one. Nothing special. Just my ordinary morning...
P.S. In a bowl - rice with almonds, walnuts and raisins.

Day 77

2009-10-27T10:04:00.002+02:00

Beans cutlets and fresh tomatos.

Day 76

2009-10-26T15:34:00.001+02:00

Toasts with chocolate

Day 75

2009-10-25T11:28:00.004+02:00

Fusilli with oregano and tomatos. And carrot cutlets with pea flour.

Day 74

2009-10-24T11:26:00.000+03:00

Day 73

2009-10-23T08:54:00.000+03:00

The closer to December, the less diverse are counters vegetable markets. I have to use dried and frozen foods soon...
Stew of brown beans, cauliflower and zucchini.

Day 72

2009-10-22T09:04:00.003+03:00

Semolina porridge with dryed apricots and honey.
And almond cookies ^-^

Day 70

2009-10-21T09:23:00.003+03:00

Today's weather rainy. And I'm too lazy to take shots;)

The main dish of chickpeas. Boiled and fried with spices (asafoetida, coriander) and tomato pyure. Corn flour cookies with cocoa and poppy seeds.

Day 70

2009-10-20T20:02:00.002+03:00

Barley flakes pour boiling water. Wait 4 minutes. Add bananas, pour honey. Done!

Day 69

2009-10-19T09:53:00.002+03:00

Fragrant stew of eggplant and mushrooms. At the very end of cooking added a little soy sauce and tomato puree. Right spoon millet porridge. I want to or not, should have a greater variety of porridge:)

Day 68

2009-10-19T09:47:00.004+03:00

And again yesterday, after dinner, we switched off the Internet. I feel it is a question of changing the provider ...

So yesterday's dinner I post today ...

The dish of Indian cuisine. Called Khichadi. In fact it is porridge made of rice and pea, seasoned with spices and vegetables. Vegetables can be varied, from cauliflower to potatoes:) This time I only added tomatoes.
It is a combination of products also seemed strange, but it was only the beginning:) Very tasty dish, like the right thing for the autumn frosts.And the sweet snacks with semolina and raisins:)

Day 67

2009-10-17T20:35:00.003+03:00

Vegetables stewed in own juice.

Day 66

2009-10-16T10:41:00.002+03:00

Fryed semolina with vegetables. I used pepper, tomato and oyster mushrooms.

Day 64

2009-10-14T09:55:00.002+03:00

Sweet rice with dried apricots and raisins. Spiced with cinnamon :)

Day 63

2009-10-13T13:22:00.004+03:00

Tasty stew with potatoe, chickpea and spinach.
I never eat spinach before. But now I can say that I likes spinach. I think in the near future will prepare a "kofta". Indian dish with spinach and rice ^-^

Day 62

2009-10-12T09:48:00.002+03:00

Rice with cauliflower stew.I loves simple dish like this one.
You need:
1 onion
3-4 tomatos
nearly 500 gr of cauliflower
sotl and any spices

Chop the onion, and fry until it becomes golden brown.
Add the chopped tomatos. And fry them under the lid until the tomato juice will not be allowed.
Add cauliflower, solt, spices. You have to add some soy sause.
And stew nearly 10 minutes. Do not forget to stir vegetables :)

Day 61

2009-10-11T21:34:00.001+03:00

Veg sandwich. Bread, tomatos, sweet pepper. Walnut sause with onion.You need
1/2 glass of wulnut
1 table spoon of sesame seeds
1 medium-size onion
spices (I used chana - masala)

*To mill wulnuts and sesame seeds. *Chop the onionand fry until it becomes golden brown.
* Add milled nuts. Fry nearly 2 minutes.
* Add water or broth. Add solt and spices.
* Make a sauce ^-^

Day 59

2009-10-09T10:08:00.007+03:00

This dish has one minus. It's time that you have to spent. Most of the time necessary to bake the eggplant and boil the beans. I think if you use canned beans, this time can be substantially reduced.

Haricot with baked eggplant.
* Wash eggplants, put in a container, or on baking sheet. Make punctures with a knife. (By the time it took me about 40 minutes. May need more or less time depending on your oven). When the eggplant are soft, pull them from the oven and let them cool down. Then remove skin and cut in their circles.
* Roasting violet onion with a carrot. About 5 minutes.
* Add the eggplant. Stew it about 7 minutes.
* Then add the cooked beans, with a small amount of broth. (Or canned, again, water does not merge, and add to vegetables). Add solt, black pepper, asafoetida (or garlic). Cover with a lid, and extinguish somewhere in 10 minutes.
Done! Better taste with tomato :)

Day 58

2009-10-08T10:46:00.004+03:00

We are gradually moving in the winter - autumn diet. Today was porridge with raisins and poppy seeds. And fried bananas. Mmmm .. a tasty without a gram of sugar!
How do?
Clean 2 medium bananas, ripened a little better. (Will you take ripe, get a sweet sap, like me on a silver platter:) Cut to small slices.
Pour a small amount of oil in a frying pan, stir-fried bananas. At the end sprinkle with cinnamon and chopped walnuts. The whole process takes no more than 7-10 minutes:)

Day 57

2009-10-07T10:18:00.002+03:00

And now the today post. I then looked up - we have more than a month do not eat milk products. I would probably do a lot of conclusions, as better or as worse, but probably will not. Great joy was to get rid of hard cheese, which Bro and I liked to add almost every dish: (
Today, here in the morning I prepared bananas with sour cream:) I cook them, and eaten without any remorse. So we will continue to live without milk products, it's quite real!

Day 56

2009-10-06T20:02:00.001+03:00

This breakfast was tasty, but no good looking. I tryed to prepare "scrambled eggs" with vegetables. But it tumbled down and i can't make a ggod shot O_o

Day 55

2009-10-05T21:41:00.003+03:00

Oatmeal porridge with almound and grape ^-^

day 54

2009-10-04T20:57:00.002+03:00

My favorite oat soup with and kalindzhi seeds . And the second bit of buckwheat and ragout of eggplant (with onions and tomatoes). That such a dinner, I summed up their vacations.From tomorrow the former regime:)
And the soup in a thermos for lunch...

Day 52

2009-10-02T19:54:00.003+03:00

Usual, fryed courgette looks so boring and casual. Today I tryed to prepare " colorful courgette" . This simple dish is striking for its taste and above all, stunning colors, like a piece of bright, spring meadows stretched on your plate.
You needs violet onion, carrot and courgette (zucchini). Chop and fry, add a couple of carrots.Fry nearly 4 minutes. Then add chopped on a grater (for carrots on - Korean) 2 zucchini. Add solt, black pepper, cover with a lid and stew about 10 minutes, do not forget to stir.Bon Appetit! :)

Day 51

2009-10-01T21:23:00.003+03:00

Vacation draws to the close. In the street already perceptibly got cold.And from a weekend I had an package of juicy pears. Part I had to freeze, and from tailings to cook a fruit compote. And to bake maffiny to tea:) with the pear filling.

Day 50

2009-09-30T22:35:00.005+03:00

Vegan shakshouka. Idea and recipe by
faquarle
Tomato, red and yellow pepper, potato, onion and tomato purée, spiced with chili, paprika, black pepper and salt.

Day 49

2009-09-29T22:01:00.002+03:00

Pancakes from a potato flour with the vegetable filling.How to prepare filling.
To cut a onion and roast it. To add the cut mushrooms. To fry under the closed lid nearly 7 minutes. Then to add the finely cut sweet pepper and spices - salt ( on your desire). let to stew in one's own juice about 7-10 minutes. A bit to cool and it is possible to make rools from pancakes :)

Day 48

2009-09-28T21:10:00.002+03:00

Cauliflower with chickpea.

Day 47

2009-09-27T22:33:00.002+03:00

Salad with avocado, tomatos and pepper. No spices or oil. You can only add the solt. That's all ^-^

Day 46

2009-09-26T22:03:00.004+03:00

We returned. I met my 24 autumn... A sea makes noise still, but already in flashbacks, as if in the recently looked over cinema. Odessa charming. Courts, streets... It needs to be felt the skin... It was lucky for us two days to have dinner in a wonderful vegetagian restauran "Govinda"t. 3 days of the total loafing it is delightful. Sea, walks... And no kitchen :)
And the first dish after my vacation. Tasty stew with eggplant, potatoe and tomatos.

How to...
Peel the potatoes and cubes it. Fry it until half ready. Add to a separate plate. Chop the garlic. Fry until golden brown. Add chopped eggplant strips. Cover and fry until the eggplants are tender. Then add the potatoes and tomatoes. (I previously scald tomatoes and remove from their skins.) Add soy sauce, add the grain mustard. Stew, stirring for about 10 minutes.

Day 42

2009-09-22T16:21:00.001+03:00

This evening we depart to Odessa. To collect pebbles, to walk barefoot on sand and listen thundering of the breakers.
Next pics will be on sunday^-^

Day 40

2009-09-20T10:44:00.002+03:00

Chocolat cokkies with raisins. And almond milk.

Day 38

2009-09-18T09:37:00.002+03:00

Fryed eggplants with walnut sause. And rice pasta.

Day 37

2009-09-17T19:47:00.002+03:00

An apple pie.

Day 36

2009-09-16T11:51:00.003+03:00

Classic autumn dish. Stuffed peppers.

Fryed the mushrooms, mix up them with the boiled rice and shredded carrot. Stuff the peppers and roast them.

Day 35

2009-09-15T09:32:00.003+03:00

Оatmeal cookies are the most tasty for me ^-^
It's very easy and fast to prepare.
nearly 100 gramms of butter
1 glass of rolled oats
1 glass of white flour
100 gramms of surag (you can take more or less)
1 tea spoon of leaven
1/2 glass of water
vanilla
* To melt the butter.
* Add rolled oats, sugar. Mixed.
* Add flour, leaven and vanilla. Mixed again.
* Add water and make dough.
Bake 20 minutes.

Day 34

2009-09-14T14:50:00.002+03:00

Temaki with cauliflower and sweet pepper.

Day 32

2009-09-13T10:51:00.002+03:00

Fried cauliflower and oatmeal soup.

Day 31

2009-09-11T11:58:00.002+03:00

The fast pie with cauliflower and carrot.

Day 30

2009-09-10T09:26:00.002+03:00

Cookies from corn flour.
2 glasses of corn flour
1 glass of white flour
0,5 glass of raisins
1 t.s. of leaven
1,5 glass of water
0,5 glass of surag (or more)
Bake nearly 20 minutes.

Day 29

2009-09-09T11:05:00.002+03:00

I can not give the name this dish.
Let this will be a long loaf with filling. Filling consists of the fried mushrooms and cauliflower.

Day 28

2009-09-08T11:13:00.001+03:00

Oatmeal porridge with almonds milk, poppy seeds and pieces of nectarine.

Day 27

2009-09-07T08:52:00.002+03:00

Stew from potatoe, onion and cauliflower. Spices - mustard seeds.

Day 26

2009-09-06T15:25:00.001+03:00

This is rassolnik. The soup with pickled cucumbers, haricot, potatoe and carrot. Tasty ^-^

Day 25

2009-09-05T19:43:00.001+03:00

Stew from corn, sweet pepper and mushrooms.

Day 24

2009-09-04T09:27:00.004+03:00

A today's morning was cool and misty. I wanted something warm and nourishing to breakfast. So I continue actively to use seasonal vegetables and my favorite puff pastry.
Rolls with courgette and haricot.
How to make (ingredients and steps, without proportions)
* to boil haricot
*To shred the courgette thinly.
* Melt the butter, add the carrot. Cook for 5 minutes.
* Add haricot and courgette to . Cook for 7-10 minutes until the vegetables have begun to soften.
* Roll out the pastry, put the vegetables and make the roll.
* Bake it nearly 20 minutes
That's all.

Day 23

2009-09-03T10:13:00.004+03:00

Boiled potatoe and stew from nut and egg-plants. Original recipe of stew taken from here -> http://duff-kitchen.livejournal.com/29845.html (on russian) I'd change recipe a bit: add carrot, and used another spices.
As for me perfect warming a dish;))

2009-09-03T10:05:00.003+03:00

Yesterday, when I back home. I had a little surprise. Huge, looks like from picture, wild mushroom. O! I like wild mushrooms so much! ^-^Thanks for this mushrooms Bro and his relatives.

Day 22

2009-09-02T10:13:00.003+03:00

My beloved went away on work very early. I prepared for myself simple seasonal breakfast. I had boiled corn. There were fresh plums on a dessert ^_^

Day 21

2009-09-01T09:45:00.002+03:00

Pink smothy and chocolate pancake.
It's really easy to make this breakfast. For this pancake you have to make:
1 teaspoon full of leaven
1 tablespoon full cacao
3 tablespoon full of potatoe flour
4 tablespoon full of white flour
nearly 3 tablespoon full of sugar
mixed all this components
then add nearly 250 ml of water
And make liquid dough. And fry it with a few of oil.

This pink smoothy I'd make from:
milled cashew nuts
pears
watermelon
Fast and healthy ;)

Day 20

2009-08-31T09:38:00.005+03:00

If to say trues, I prefer fast breakfasts like this one ^-^ Some shallow appetizer, piece of pie and mug of tea are perfect breakfast in my imagination.
As for me cold pie taste better than warm. So, the pie with pears I baked at evening yestarday. It was a bit unusual prepare a pie without milk products. A pie was few dryish.
We had lentil cutlets as main dish. It's easy to prepare.
How to make lentil cutlets:
* Boil lentil. Make purée from lentil. (Don't pour out water a lentil was boiling in)
* Add popatoe flour, salt, pepper. And make soft, sticky dough.
* To lay out a spoon and to fry on either side. You can use any butter.

Day 19

2009-08-30T15:02:00.003+03:00

Baked apples with walnut filling. An apple was wrapped in the sheet of puff pastry. Also I add some sugar and cinnamon to walnuts.

go Vegan

2009-08-30T14:53:00.001+03:00

I decided to exclude all milk products from my ration. This "experiment" will proceed during 30 days ^-^

day 18.

2009-08-29T19:27:00.003+03:00

At first, soup with fusilli and haricot. And homemade bread, based on mineral water.

Day 17

2009-08-28T10:08:00.003+03:00

Pancakes with apricot jam. I used white and potatoe flour, kefir, leaven, vanilla. Pancakes were crunchy on the outside and some viscidity inside.

day 16

2009-08-27T10:01:00.000+03:00

Bread with bran, tomatos. Salad rich in calories with bananas and sour cream.

Smoothy

2009-08-27T06:22:00.000+03:00

It is needed it was to reduce pressure blood pressure. So I make smoothy with aronia and pears for Bro. It helped quickly ^-^

Day 15

2009-08-26T21:29:00.001+03:00

I'm back ^-^
Simple stew with carrot, broccoli and soy sause.
How to make this sabdji:
* to brown carrot with oil
* add broccoli and soy sause.
* stew it nearly 10 min.
*at the and you can add cheese and dill

day 14

2009-08-25T19:23:00.000+03:00

I feel sick :( Today there will not be pictures

Day 13

2009-08-25T09:18:00.000+03:00

Today I have a free day too. So again cake! ^-^
Cake with bananas and semolina.

day 12

2009-08-23T17:42:00.001+03:00

Today I show that I had on dinner. Sour-sweet vegetables (Khaty-mytkhy sabdji ) . Muffins with cheese and dill.
How to make Khaty-mytkhy sabdji :
*to boil carrot in whey with spices (Asafoetida, Koriander)
*fry courgette and parsnip root (nearly 7 min)
*add carrot with whey, add potato (boil nearly 10 min)
* add tomatos and fryed paneer (boil nearly 10 min)

day 11

2009-08-22T16:37:00.001+03:00

Cake with fantastic aroma and taste! ^-^ It's contain raisins, bananas, dates and milled cashew nuts. Also I used two sort of flour: corn flour and wheat flour.

day 10 Supper

2009-08-21T21:53:00.000+03:00

Soy stew with carrot and tomato juice. Homemade bread is in the background visible))

day 10

2009-08-21T09:12:00.000+03:00

Pasta with tomatos. Spised with oregano and garlic.

day 9

2009-08-20T09:15:00.001+03:00

Rice and ragout. I made simple ragout from tomatos, sweet pepper, carrot and courgette.