Day 24

A today's morning was cool and misty. I wanted something warm and nourishing to breakfast. So I continue actively to use seasonal vegetables and my favorite puff pastry.
Rolls with courgette and haricot.
How to make (ingredients and steps, without proportions)
* to boil haricot
*To shred the courgette thinly.
* Melt the butter, add the carrot. Cook for 5 minutes.
* Add haricot and courgette to . Cook for 7-10 minutes until the vegetables have begun to soften.
* Roll out the pastry, put the vegetables and make the roll.
* Bake it nearly 20 minutes
That's all.