
1/2 glass of wulnut
1 table spoon of sesame seeds
1 medium-size onion
spices (I used chana - masala)
*To mill wulnuts and sesame seeds. *Chop the onionand fry until it becomes golden brown.
* Add milled nuts. Fry nearly 2 minutes.
* Add water or broth. Add solt and spices.
* Make a sauce ^-^
No comments:
Post a Comment