Another favorite combination. Extremely winter version - frozen and canned beans:)
* Fry the spices: coriander, turmeric.
* Add green beans. Fry.
* Add canned beans, along with water from the banks.
* Add solt, pepper. Extinguish stirring under the closed lid, about 5 minutes.
Everything is ready:)
Bon Appetit!
Friday, November 20, 2009
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