Friday, February 12, 2010

Day 185.

Tasty cake with cottage cheese ^-^

Thursday, February 11, 2010

Day 184

I have another simple dish. A bit unusual combination, but I assure you, you have to try!:) Recipe shared Denis Plekhanov.
3 medium potatoes
1 medium carrot
1 / 3 glass rice
spices: kalindzhi (Nigella), grain mustard, coriander, asafoetida
salt
* Boil the rice.
* Potatoes and carrots grate.
* In a pan, a small amount of oil to fry the mustard, until the grain will not stop whirring, then add kalindzhi and coriander. Add the grated vegetables and fry it, stirring, until a light golden brown.
* When the vegetables are ready, add the rice, salt and the asafoetida.
Bon Appetit!:)

Wednesday, February 10, 2010

Day 183

Pumpkin is one of the favorites on the winter table. Fresh, juicy and flavorful:)
And the recipes with her big set. The other day I was told a simple recipe for pumpkin and oatmeal.

Сut pumpkin into cubes and extinguish together with tomato paste for about 20 minutes. Add salt, black pepper and garam - masalа. 5 minutes before the end of cooking add oatmeal. Mix, after 5 minutes switch off and give croup soaked:)
Bon Appetit!

Tuesday, February 9, 2010

Day 182. Halawa

Yesterday my friend Denis shared his recipe Halawa.
Just to say first that I did not have all the components, which require the original recipe:(But still it came out very tasty.
Original recipe Denis Plekhanov
(proportion of mine, have been tested for mein preferences)
1 glass semolina
1 / 2 glass oatmeal
1 / 2 small can of condensed milk (who do not consume milk, this item can be replaced by soy milk and 2 / 4 glass sugar. Or does so without milk, on the final taste is not affected much)
2 handfuls of raisins
peeled sunflower seeds, prunes, sesame and coconut
2-2,5 glass hot water
cinnamon, vanilla
75 -100 grams of butter (for those who do not consume milk products, I can tell - on my own experience, that you can do and the well-purified vegetable oil)

Sinking butter. Add sesame, sunflower seeds, coconut, semolina and oats. Fried to until semolina does not acquire a golden color (about 10-15 minutes).
At this time, dilute condensed milk with hot water, add the raisins, prunes (this time I did without it), spices.
When the mixture in the pan has acquired the desired color, slowly pouring the hot liquid. The fire did not switch off until all the liquid has not evaporated.
Bon Appetit!:)

Monday, February 8, 2010

Day 181. Breakfasts returned:)

Hurray! Spring is leaps and bounds, despite the knee-deep drifts:)
Start early dawn, and again I can not keep your photos - culinary report.

It is early morning, near the beginning of the sixth, I just started tinkering in the kitchen. Not able to resist, tried to capture an incredible month, which hung in front of my window.

And... this is traditional for this photo blog:)
Braised potatoes with sauerkraut. Of the spices pepper and turmeric. Plus a little tomato paste

Tuesday, January 19, 2010

Baked apples

And another a winter dessert. Very tasty easy breakfast.
Wash apples, cut the core. Pour boiling water over raisins and dates, pour water, rinse if necessary. Cut dates. You can add to the mixture of dried fruit a little chopped walnuts and cinnamon.
Stuffed sweet mass of apples and bake for about 30 minutes in the oven:)

Sunday, December 20, 2009

Сottage cheese balls

If you must eat a cottage cheese, you do not like it - blind from his sweet balls.You need: cottage cheese, milk powder, coconut, powdered sugar; if desired you can add condensed milk, but for me as too sweet.
Mix all ingredients, make balls and crumb them in sesame and coconut ^-^

Monday, December 14, 2009

Potatoe rolls.

Dish of the "Vedic culinary arts," Alou Patra - fried potato rolls.
As everything has its beginning, as he has and completion.
"365 Breakfast" is not completed. The project is suspended, while in our region will not start before dawn, so I could shoot under natural light:)
Here I will occasionally post and photos and recipes breakfasts, lunches and at times:)
Thank you for that were with us!

Monday, November 30, 2009

Day 111

I bought a very good mix of frozen vegetables - corn, peas, green beans, sweet peppers and some carrots.
Now, very often cook quick rice with vegetables:)
Wash rice, put it boil. At this time, roasting spices (this time was the curry - masala), add the vegetables. Roasting until tender. Rice and vegetables will be ready about the same time. Add the rice to the vegetables, salt. Mix and you can eat.
For all takes no more than 20 minutes.

Friday, November 27, 2009

Day 108

Umpa with mushrooms and carrot.

Day 107


Today we woke up very late, and I have not had time to cook anything.
Therefore, the breakfast was peanuts and biscuits with tea.

Wednesday, November 25, 2009

Day 106

Pie with frozen cherries.
100 g butter
0,5 glass sour cream
0,5
glass water
1 tsp soda
0,75
glass sugar
1
glassn oatmeal
2
glass flour
1
glass frozen cherries
vanilla

Melt butter, add sugar and vanilla. Then add leaven and sour cream.
Add oatmeal, flour, knead the dough. If it is too thick - add water (up to 0,5 st). Add the cherries, gently mix and fill in the form.
Bake approximately 45 minutes.

Tuesday, November 24, 2009

Monday, November 23, 2009

Day 104

Question with breakfast resolved. All will continue in the old regime with a few exceptions. Maybe I'll be something posts on the weekend, but perhaps not. Need a cuddle from time to time and arrange days without photos.
Today I cooked "Pilau with dried plums."I quote a summary of the recipe:
* Chop the onion. Fry it.
* Add finely chopped walnuts, prunes and spices (Zira, turmeric)
Fry until golden brown.
* Add the washed rice. Fill with water (level of a finger above the rice) and add solt.
* Cook under closed lid.


P.S.
From the windows of my new apartment in the morning can see delightful dawn.

Friday, November 20, 2009

Day 101

Another favorite combination. Extremely winter version - frozen and canned beans:)
* Fry the spices: coriander, turmeric.
* Add green beans. Fry.
* Add canned beans, along with water from the banks.
* Add solt, pepper. Extinguish stirring under the closed lid, about 5 minutes.
Everything is ready:)
Bon Appetit!

Thursday, November 19, 2009

Day 100

Quickly so the time flies... seem now only write about the 24-day, and here is the hundredth!
Last time, with breakfast at the situation a little tense. I have been very active in the processes for jewelry, and meals because of this load and poor lighting (to make sensible photo can usually at 8 am, when I should already be in the office) are beginning to be a bit of a burden ..
So I think if provided by "365" and just from time to time publish posts with different kinds of dishes. Or is it to conduct a daily "broadcast" from our kitchen? My regular readers and just visit, have your say. It is very important.

Rice and green beans:) Rice with vegetables.
Boil rice.
Fry the spices (I used the crushed fenugreek). Add green beans, lightly fry. Add sliced sweet pepper. Stew about 5 minutes. Then add vegetables to rice, soy sauce and tomatoes (you can substitute tomato juice or paste.)
All mix well. Turn off the heat and leave for 5 minutes under the lid closed.
Done:)

Wednesday, November 18, 2009

Day 99

Breakfast from the series "easier to not think ":)
Buckwheat porridge and pickled mushrooms. Yam-yum:)

Tuesday, November 17, 2009

Day 98

Curry with cauliflower and potatoes. And the cake with oatmeal and raisins. Cake was baked last night.(Both dishes contain sour cream)

Curry with cauliflower and potatoes.
potatoes
cauliflower
sour cream
curry - masala (curry)

Potatoes cut into cubes, add the curry, mix well, fry until half ready. Add, divided into florets, cauliflower. Cook 5-7 minutes. Salt. Then add the cream (the amount of sour cream can vary depending on the thickness you want. At the 3 middle portion, I added about 1 cup of sour cream.) Cover with a lid, put out about 5 minutes. Done

Monday, November 16, 2009

Day 97

Quickly - breakfast. Porridge barley flakes with cashews and hazelnuts. . This combination makes the first time, and the next. Cashew not going to add:) Like and tasty, but that something is not right ...