Day 88

Potatoes with canned beans and grain mustard, in sour cream.
At the 2 decent portions you need:
4 large potatoes
Bank beans
1 teaspoon grain mustard
0.5 glass sour cream

Potatoes are cleaned, cut into cubes. Roasting mustard (under the lid closed!) until the seeds are not stop splutter, add the potatoes, fry until half ready. Add the beans, with a little water in which it was mothballed. Add solt and black pepper. Extinguish under the closed lid. Then, when the potato is ready, add the sour cream, and extinguish even 5 minutes, without cover, to evaporate excess liquid.
Done!